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Learn to cook authentic Sri Lankan dishes with local chefs using fresh ingredients and traditional recipes.
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Learn the art of Sri Lankan cuisine with a hands-on Cooking Class guided by local chefs and home cooks. Discover how to prepare authentic dishes such as rice & curry, hoppers, kottu, coconut sambol, dhal curry, and traditional desserts. Many classes include a market visit where you can pick fresh ingredients, spices, and vegetables before starting the lesson. Perfect for food lovers, families, and cultural explorers, a cooking class offers a fun and interactive way to understand Sri Lanka’s flavors, spices, and culinary traditions.
Learn to cook authentic Sri Lankan dishes with local chefs using fresh ingredients and traditional recipes.